Crispy Cheddar Chicken Tenders
Family Tested & Approved
sleeve club or ritz crakers
cheddar cheese, shredded
(10.3/4 oz) cream of chicken soup
in the bowl of a food processor, combine crackers, cheese, ranch mix and pepper. pulse until you have fine crumbs. pour into shallow bowl.
in a shallow bowl, whisk together 2 eggs and 2 tablespoons milk.
dip chicken tenders into egg mixture and then coat in cracker crumbs.
place chicken on foil lined baking pan. repeat with remaining chicken tenders. bake for 15 minutes.
while chicken bakes whisk together soup, butter, sour cream, milk, pepper and parsley. bring to a boil and simmer until chicken is done. spoon sauce over baked chicken.