Crispy Cheddar Chicken Recipe

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Crispy Cheddar Chicken

Lee Wilson

By
@leewilson1214

This was posted on facebook and I was so glad I saved it. Everyone loved it and couldn't get enough. It wasn't too easy getting the cheese to stick to the chicken, so I just held it on with my fingers as I placed it in the crackers. It then stayed on the chicken. LOL!


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Prep:

15 Min

Cook:

50 Min

Ingredients

2 lb
chicken tenders or chicken breast
2
sleeves of ritz type crackers; crushed
1/4 tsp
salt (i omitted the salt because of the crackers)
1/8 tsp
pepper
1/2 c
milk
3 c
grated cheddar cheese
1 tsp
dried parsley

SAUCE

10 oz
can cream of chicken soup
2 Tbsp
sour cream (i used sour cream with chives)
2 Tbsp
butter. (i used country crock)

Directions Step-By-Step

1
Crush crackers
2
If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
3
Pour the milk, cheese and cracker crumbs into 3 separate shallow pans or bowls.
4
Toss the salt and pepper into the cracker crumbs and stir to combine.
5
Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers.
6
Firmly press the cheesy coated chicken into the cracker crumbs.
7
Greese a 9×13 pan with canola oil and lay the chicken inside the pan.
8
Sprinkle the dried parsley over the chicken. Cover the pan with aluminum foil.
9
Bake at 400 degrees for 35 minutes. Remove the foil and bake for an additional 10-15 minutes or until the edges of the chicken are golden brown and crispy.
10
In a medium size sauce pan, combine the cream of chicken soup, sour cream and butter. Blend well with a wire whisk.
11
Stir it over medium high heat until the sauce is nice and hot. Spoon over the finished chicken and serve.

About this Recipe

Course/Dish: Chicken