Crispy Cheddar Chicken

Brenda Nance

By
@Brendanna

This is a quick easy recipe that I cook for family and friends, and there is never any left over.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 tube(s)
ritz crackers
4 large
chicken breast
1/4 tsp
salt
1/8 tsp
pepper
1/2 c
milk
3 c
shredded cheddar cheese
1 tsp
dried parsley
1 tsp
dried rosemary
1 can(s)
10 oz cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

Directions Step-By-Step

1
Crush crackers.
2
Cut each chicken breast into three sections
3
Pour the milk, cheese and cracker crumbs into shallow dish.
4
Mix salt & pepper into the crackers.
5
Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
6
Grease a 9x13 baking or pan and lay the chicken inside the pan.
7
Sprinkle the dried parsley and rosemary over the chicken.
8
Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
9
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
10
Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy