Crispy Cheddar Chicken

Tina Scarsdale

By
@ScarsdaleKitchen

This is a recipe I got from a friend.With a few changes made it my own.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4-6 large
chicken breasts, boneless and skinless
2 tube(s)
butter crakers, crushed
1/4 tsp
salt
1/8 tsp
pepper
1 can(s)
evaporated milk
3 c
cheddar cheese , grated
1 tsp
parsley flakes
1 can(s)
cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

Directions Step-By-Step

1
Pour the milk, cheese and cracker crumbs into 3 separate small pans.
2
Add salt and pepper into the cracker crumbs and stir to blend.
3
Dip each piece of chicken into the milk,Then the cheese,Then the crumbs
*Press the cheese into the chicken with your fingers.
*Press the cheese coated chicken into the cracker crumbs and press it in.
4
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken.
5
Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
6
Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
7
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fried, #oven