Creamy Tarragon Chicken Recipe

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Creamy Tarragon Chicken

Marian Arbour


Tangy mustard and sweet honey gives this dish great flavor,,and boneless turkey breast is a good substitute for the chicken.

pinch tips: Flour, Eggs & Breading Techniques


15 Min


20 Min




1 lb
chicken cutlets
2 tsp
olive oil
1 c
white wine or chicken broth
1/4 c
whipping cream {35%}
2 Tbsp
chopped fresh tarragon.
sweet potatoes and beans
sweet potatoes, peeled and cut in 1/2 inch cubes
1/2 lb
green beans cut diagonally in 1 inch pieces
2 Tbsp
1 Tbsp
grainy mustard

Directions Step-By-Step

Using mallet flatten chicken if thicker than 1 inch, sprinkle with salt and pepper. Heat oil in skillet saute chicken each about 6 minutes both sides, add wineand cook another 5 minutes...remove to plate...Boil pan juices until reduced to about 1/2 cup, whisk in tarragon,wine,mustard and cream. cook until thickened enough to coat back of spoon..serve over chicken.
In skillet, heat oil over medium-high heat add [potatoes and cook til crisp about 10 minutes,stirring occasionally...add beans to skillet, add 1/4 cup water, cover, and cook until both beans and taters are fork tender, toss with honey and mustard mixture...and serve with chicken.

About this Recipe

Course/Dish: Chicken, Fruit Sides, Potatoes
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free, Low Carb