Creamy Tarragon Chicken Breasts

Catherine Erwin

By
@InHisGrip

With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

6
boneless chicken breast halves
salt & pepper
1/4 c
all-purpose flour
1/2 c
butter
2 Tbsp
finely chopped onion
1/2 c
white wine, dry
1 Tbsp
fresh tarragon chopped, 1/2 tsp dried
1 c
chicken broth
3/4 c
heavy cream

Directions Step-By-Step

1
Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
2
In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
3
Add onion to skillet and saute for 1 minute.
4
Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
5
Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
6
Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #creamy, #tarragon, #breast