Creamy Ranch Chicken Recipe

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Creamy Ranch Chicken

Kita Fay


Great Flavor

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★★★★★ 1 vote
30 Min
20 Min


6 slice
4 large
boneless, skinless chicken breast, cut into bite size pieces
2 Tbsp
2 Tbsp
dry ranch salad dressing mix
1 1/4 c
whole milk
3 c
dried medium noodles
1 Tbsp
parmesan cheese


1Cut bacon into narrow strips. In large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels: discard all but 2 Tablespoons of drippings

2In the same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly

3Sprinkle flour and salad dressing over the chicken in the skillet. Stir well. Stir in milk

4Cook and stir until thickened and bubbly. Cook and stir for 1 more minute. Stir in bacon

5Meanwhile, cook noodles according to package directions.

6Serve chicken mixture with noodles. Sprinkle with parmesan cheese

About this Recipe

Course/Dish: Chicken