Creamy Parmesan Crock Pot Chicken Recipe

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Creamy Parmesan Crock Pot Chicken

Dina Ruggiero


This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

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★★★★★ 2 votes
20 Min
10 Hr


1 can(s)
cream of chicken soup
1 can(s)
cream of chicken or mushroom soup
frozen chicken breasts
1 stick
butter, melted
1 1/2 c
chicken stock
1 c
half and half
3 clove
crushed garlic
1 medium
sweet onion
1/2 c
parmesan cheese
1/3 c
romano cheese, grated
1 tsp
salt and pepper


1Place frozen chicken breasts in bottom of crock pot and cover with stock.
2Add sliced onion to top of chicken.
3Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
4Cook on low for 8 to 10 hours.
5Enjoy with rice or noodles!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy