Creamy Mushroom Chicken and Pasta
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bowtie pasta (or pasta of your choice)
cream of mushroom soup
Smother your chicken with about half of one of the cans of cream of mushroom soup. No water added. Cook chicken until its white all the way thru.
Bring water to a boil for pasta. Add the Italian seasoning. Cook pasta as directed.
Mix the can and a half you have left of the cream of mushroom soup with 1 can of water and bring to a boil.
Put pasta on individual plates. (or have family come dip up =]) Put chicken breast on top of pasta. Add as much cream of mushroom sauce on top as desired.