Creamy Lemon Chicken

barbara lentz

By
@blentz8

Creamy chicken with a fresh taste.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
boneless skinless chicken breast pounded to 1/2 inch thick
salt and pepper
2 Tbsp
each oil and butter
2 medium
shallots sliced
4 clove
garlic minced
1/4 c
dry white wine
1/2 c
chicken broth
1 c
heavy cream
1
lemon zest and juice
2 tsp
dijon mustard
1 c
parmigiano-reggiano, grated
salt and pepper to taste
2 Tbsp
fresh parsley minced

Directions Step-By-Step

1
Season the chicken with salt and pepper. Add oil and butter to large skillet. Add the chicken and brown about 3 minutes per side until mostly done. Remove to a plate and set aside.
2
Add the shallots and garlic and saute for a minute. Add the wine and deglaze the pan. Cook until almost all have evaporated. Add the cream, broth, lemon juice and zest and the mustard. Stir to combine well. Add the chicken back and simmer about 5 minutes. Add the parm cheese and let it melt. Season with salt and pepper.
3
Serve over your favorite pasta and garnish with parsley

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian