Creamy Garlic Chicken,Broccoli and Potatos

Deneece Gursky

By
@Smokeygirlxo

Due to some upheaving in my life the last two days I havent had much time to cook. I decided this morning since i had to be up at 5 to throw something into the crockpot so we werent having take out for dinner. I had some chicken defrosted so thats where I started, threw in a few things and this is what we ended up with. I hadnt guaged the time well since I was expecting this to be dinner. Instead it was done early and the house smelled so incredibly tantalizing that my family decided they would have dinner for lunch lol. They devoured the entire crockpot of food and 10 of the brownies (for lack of a better word) that i had just finished frosting. Now everyone is laying around the house like stuffed pigs while i play on JAP.
This was really easy and honestly so savory and delicious. Everyone loved it and let me know that they will be expecting it again soon : )


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

10 to 14 chicken legs
1 large bell pepper, cut in slices
1 large onion, cut into rings
1 jar ragu roasted garlic parmesan sauce
1 jar ragu classic alfredo sauce
1 t pepper
1 t garlic powder
1 t minced onion
1/2 c parmesan cheese
1/2 c milk

SIDE DISH

2 cans sliced potatoes
2 bags "steam in bag" broccoli

ADDITIONAL GARLIC POWDER, PARMESAN, SALT AND PEPPER

Step-By-Step

Step 1 Direction Photo

1Turn crockpot on high and put chicken legs in pot.

Step 2 Direction Photo

2Add bell pepper strips to crockpt

Step 3 Direction Photo

3Add onion slices to crockpot

Step 4 Direction Photo

4In a large bowl mix together 2 jars of sauce, pepper, garlic powder, minced onion, parmesan cheese and milk.

Step 5 Direction Photo

5Pour over the chicken in the crockpot, using a spatula to work sauce down around sides and in between chicken legs.

Step 6 Direction Photo

6Sprinkle with additional pepper and cover. Cook on high 1 hour and then turn down to low for additional 4 or 5 hours or until chicken is down and very tender.

Step 7 Direction Photo

7Using a slatted spoon, remove chicken and keep warm until ready to use. (i put mine in a tightly covered pyrex and let sit in oven, at no temp)

Step 8 Direction Photo

8Drain sliced potatoes and add both cans to sauce in crockpot.

Step 9 Direction Photo

9Steam broccoli in bag as instructed on back, using the least amount of time suggested. Empty broccoli from both bags into saucce in crockpot.

Step 10 Direction Photo

10Add additional garlic powder, salt, pepper and parmesan now to taste. Stir and cover crockpot. Allow to cook for additional 20 to 30 minutes so they take in the savory garlic flavor.

Step 11 Direction Photo

11Add serveral pieces of chicken to plate. Add broccoli and potatoes. Top it all with some peppers and onions and then spoon the sauce over the top. Be sure to Serve with some bread since everyone is going to want to sop up that sauce : ) Enjoy!

Step 12 Direction Photo

12Save all leftovers for tomorrows lunch. We're making Savory Chicken and Rice Soup : )

About this Recipe