Creamy Coriander Chicken

barbara lentz

By
@blentz8

Another great chicken recipe. Quick and easy.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
cornstarch divided
1 1/4 tsp
ground coriander
1/4 tsp
each garlic powder, sea salt, and tumeric
2
chicken breast or boneless skinless thighs pounded to 1 inch thickness
3 Tbsp
butter
3/4 c
chicken stock
1/4 c
dry white wine
3 Tbsp
heavy cream
2 Tbsp
fresh cilantro chopped

Directions Step-By-Step

1
Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
2
In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
3
Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American