Creamy Coriander Chicken

barbara lentz

By
@blentz8

Another great chicken recipe. Quick and easy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
cornstarch divided
1 1/4 tsp
ground coriander
1/4 tsp
each garlic powder, sea salt, and tumeric
2
chicken breast or boneless skinless thighs pounded to 1 inch thickness
3 Tbsp
butter
3/4 c
chicken stock
1/4 c
dry white wine
3 Tbsp
heavy cream
2 Tbsp
fresh cilantro chopped

Step-By-Step

1Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
2In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
3Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American