Creamy Chicken Strudel Recipe

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Creamy chicken strudel

sherry monfils

By
@smonfils

I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them.
Hope you try it and enjoy it.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
bonelss, skinless chicken breasts, cut into pieces.
1
10 oz pkg, frozen asparagus, thawed, chopped.
1
17 oz jar light alfredo sauce, divided.
1
sheet frozen puff pastry, from a 17.30 oz pkg. thawed.

Directions Step-By-Step

1
Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.

About this Recipe

Course/Dish: Chicken, Vegetables
Hashtags: #creamy, #strudel