Creamy Chicken Pockets

Phyllis Lawson

By
@zachsbiggestfan

These are so delicious, and so easy. Definitely a favorite in our house.


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
olive oil
2 small
chicken breasts, cooked and diced
1/2 c
onion, minced
2 clove
garlic, minced
1/4 tsp
sea salt
1/8 tsp
black pepper
1 Tbsp
butter, softened
3 oz
cream cheese
2 Tbsp
milk
1 pkg
refrigerated crescent rolls
1 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 375.
2
Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
3
Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
4
Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
5
Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
6
TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #comfort, #food