Creamy Chicken And Noodles Recipe

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Creamy Chicken and Noodles

Nancy Campbell

By
@FamilyCookingFun

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.


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Serves:

6

Prep:

10 Min

Ingredients

1 pkg
italian dressing mix (envelope)
1 pkg
wide egg noodles (8 oz)
2 Tbsp
butter, softened
3 c
cooked chicken, chopped
1 c
whipping cream
1/4 c
freshly grated or shredded parmesan cheese
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
2
Cook noodles according to package directions; drain well, and return noodles to pan.
3
Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
4
Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

About this Recipe

Course/Dish: Chicken