Creamy Chicken Alfredo Recipe

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Creamy Chicken Alfredo

Bunnye Everett

By
@Bunnye

If you prefer, substitute butter for the olive oil. Yummy either way;-)


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Comments:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 c
all purpose flour
6
boneless, skinless chicken breast halves
1/2 tsp
salt
2 Tbsp
plus 1 tsp. olive oil, divided
3 clove
garlic, minced
1 Tbsp
minced onion
1 1/2 c
whipping cream
1/3 c
parmesan cheese, grated
1/2 tsp
coarsely ground black pepper
1 Tbsp
coarsely chopped fresh parsley

Directions Step-By-Step

1
Preheat oven to 375. Place flour in shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 Tbsp. olive oil in large skillet over medium-high heat until hot. Add chicken; cook, turning once until golden(2-4 minutes per side) Remove chicken from skillet & place in 13x9 baking dish.
2
Heat remaining olive oil in same skillet over medium heat until hot. Add garlic & onion, cook until garlic is fragrant & onion is tender (1-2 minutes) Increase heat to medium high; add whipping cream, Parmesan & pepper. Cook till sauce is bubbly & slightly thickened (2-3 minutes). Spoon sauce over chicken.
3
Bake chicken until an instant read thermometer inserted in center of chicken reads 180 degrees (8-12 minutes). Sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American