Creamy & Cheesy Chicken Enchiladas

Chris Schmuck

By
@jonsgirl1012

Easy and So Good!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
chicken breast per person
1 can(s)
diced chiles
1 can(s)
cream of chicken soup
1 c
sourcream
1 can(s)
enchilada sauce
shredded cheese
flour tortillas
1 can(s)
sliced olives
taco seasoning mix (adjust to your personal taste)

Directions Step-By-Step

1
boil chicken breasts and shred. Place in skillet, mix w/taco seasoning till well blended. While that is heating through mix diced chiles, cream of chicken soup, sourcream and enchilada sauce in a bowl, set aside. place desired amount of chicken in each tortilla, add some cheese and roll. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas, top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy