Creamy Baked Chicken

Stephanie Jameson

By
@Food4Thot

This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!


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Comments:

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.

Ingredients

1 pkg
boneless, skinless chicken
1 c
cheddar cheese (grated)
1 can(s)
cream of chicken soup
1 c
mayonnaise
1 c
bread crumbs
salt and pepper

Directions Step-By-Step

1
Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
2
In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
3
Sprinkle on the cheddar cheese, the the bread crumbs.
4
Add little bits of butter on top. Bake at 350 for 35-40 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy