Creamy Baked Chicken

Stephanie Jameson

By
@Food4Thot

This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!

Rating:
★★★★★ 10 votes
Comments:
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.

Ingredients

1 pkg
boneless, skinless chicken
1 c
cheddar cheese (grated)
1 can(s)
cream of chicken soup
1 c
mayonnaise
1 c
bread crumbs
salt and pepper

Step-By-Step

1Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
2In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
3Sprinkle on the cheddar cheese, the the bread crumbs.
4Add little bits of butter on top. Bake at 350 for 35-40 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy