Creamed Chicken on Toast

Donna Brown


This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.

pinch tips: Flour, Eggs & Breading Techniques


can cream of chicken soup
large or 2 small cans chunk chicken or leftover chicken, chunked
soup can 3/4 - full of milk, depending on how thick you want it
pinch or two of nutmeg
black pepper, optional
bread, toasted

Directions Step-By-Step

Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy