Creamed Chicken Livers

Karla Everett

By
@Karla59

If you like chicken livers you will enjoy this dish .


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Ingredients

8 slice
bacon
4 Tbsp
all purpose flour
1 lb
chicken livers
2 Tbsp
chopped onions
2 can(s)
cream of mushroom soup
1/4 c
water
2 c
hot cooked rice
1/2 tsp
garlic powder
dash or pepper

Directions Step-By-Step

1
Fry the bacon until its crispy ; remove from skillet and reserve drippings.
2
Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
3
Mix the soup and water together and stir into the livers ; cook until heated through.
4
Serve on top of hot rice and pour gravy over top of livers , top with bacon.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #liver