Creamed Chicken Livers

Karla Everett

By
@Karla59

If you like chicken livers you will enjoy this dish .


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min

Ingredients

8 slice
bacon
4 Tbsp
all purpose flour
1 lb
chicken livers
2 Tbsp
chopped onions
2 can(s)
cream of mushroom soup
1/4 c
water
2 c
hot cooked rice
1/2 tsp
garlic powder
dash or pepper

Step-By-Step

1Fry the bacon until its crispy ; remove from skillet and reserve drippings.

2Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.

3Mix the soup and water together and stir into the livers ; cook until heated through.

4Serve on top of hot rice and pour gravy over top of livers , top with bacon.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #liver