Creamed Chicken & Biscuits

Leigh Culver

By
@TraegerMomma

I have hung on to this recipe card for years and never made it until this week. See the crease in the photo?

I added 3/4 cup of mixed veggies to this and used light sour cream. Also I used Grands biscuits instead of frozen because that's what I had. Enjoy!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 large
onion
1 1/2 tsp
butter
4 c
chopped, cooked chicken
1 can(s)
cream of chicken soup (10 3/4 oz)
1 c
sour cream
1/2 c
milk
1/2 c
pimento, chopped
1 c
cheddar cheese, shredded
6
biscuits, frozen and thawed
3/4 c
mixed vegetables, frozen (optional)

Directions Step-By-Step

1
Preheat over to 350*. Greast the bottom and sides of an 11x7 inch baking dish.
2
Chop the onion. Heat butter in a skillet over medium-high heat until melted. Add onion (and I also added the mixed veggies too) and saute until tender.
3
Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon the mixture into your baking dish.

Bake for 15 minutes. Then remove from oven.
4
Sprinkle the dish with 3/4 cup of the cheese. Then place the biscuits on top and sprinkle the remaining cheese on the biscuits.
5
Bake for 20 minutes longer. Biscuits should be brown and the sauce is bubbly. Then serve!! Enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #One, #Dish, #Casserole, #Meal