Creamed Chicken and veggies over cheese biscuits

Dee Robinson

By
@DeanaDee

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
30 Min
Method:
Stove Top

Ingredients

THE CHICKEN SAUCE

1 c
milk
1 can(s)
cream of chicken soup
2 can(s)
(6 3/4 0z each)white chunk chicken
1 pkg
16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots

FOR THE BISCUITS

1 c
bisquick mix
1/3 c
milk
1/2 c
sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

Step-By-Step

1Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.

2Mix together everything for the biscuits,

Step 3 Direction Photo

3Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese

Step 4 Direction Photo

4Tear a biscuit in half and lay on the plate and pour chicken mixture over it.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy