Creamed Chicken And Vegetables,A.K.A. " Chicken Stuff "

Rose Daly

By
@shapeweaver

The A.K.A. part of the title came from my SO. Every time I tell him we are having creamed chicken and vegetables,he says "Oh, that " Chicken Stuff ".:)I served mine over rice,but you could serve yours over potatoes,noodles, or even biscuits.Posted to Just A Pinch on July 7th.,2011


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb
chicken breasts, boneless and skinless,cut into medium sized bite sized pieces
1/3 c
sweet onion,finely chopped
3 Tbsp
margarine or butter
1/2 tsp
each of seasoned salt and ground black pepper or to taste
1 10 3/4 oz
can cream of chicken soup( i only use campbell's soup)
1/4 to 1/ c
milk
1 1/2 to 2 c
leftover mixed vegetables ( i used peas,carrots,green beans,and corn

Directions Step-By-Step

1
In a skillet large enough to hold all ingredients, melt margarine over medium heat.
2
Add chicken and onions, sprinkle with seasoned salt and pepper.Cook until onion is soft and chicken is lightly browned.( about 3 to 5 minutes )
3
Add soup and enough milk to thin out the soup a bit.
4
Then stir in vegetables,turn heat down to simmer and cook until soup and vegetables are heated through.

About this Recipe

Course/Dish: Chicken
Hashtag: #leftovers