Cream Cheese Chicken
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- 2 to 4 frozen boneless chicken breasts
- 8 oz
- pkg. cream cheese, softened
- 1 can(s)
- cream of chicken soup
- 1 pkg
- italian dressing seasoning
1Stir the cream cheese, cream of chicken soup, and seasoning together in a bowl.
2Pour mixture into slow cooker.
3Place chicken breasts on top of mixture. Sprinkle with a little season salt and pepper.
4Cook on low for 6 to 7 hours or until the chicken is cooked and fall-apart-tender.
Serve with noodles.