Cream Cheese Chicken
It's creamy and has a great flavor. Even my husband loves that he can pull it out of the freezer, heat and eat!
Follow Step 1 & 2. When on Step 3, let chicken cool, prepare sauce, Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
To cook after freezing:
Thaw, then heat until piping hot & bubbly. Serve and enjoy!