Crazy little BBQ chicken thangs
Featured Pinch Tips Video
- **boneless, skinless chicken strips or breasts
- **brine of choice
- **thin cut bacon
- **bbq sauce of choice
- ** seasoning of choice
- **roasted and halved jalapenos, opt
1I used boneless skinless chicken breast and cut them in half longways. Then brined them overnight in a jalapeno pepper brine.
NOTE: Prep time does not include brining.
2I drained them and wiped with a paper towel, then seasoned with McCormicks BBQ seasoning.
5I turned one side of my grill on and left the other off. I seared them on the hot side, and then moved them to the unlit side and cooked with indirect heat, turning and basting them with sauce about every ten minutes. I cooked them at 350° for about 35/40 min. Chicken should reach an internal heat of 185° Cook time may vary from grill to grill and size of chicken strip.
This is the sauce I used: Uncle Gary's Candied Jalapeno BBQ sauce