Cranberry Sticky Chicken ~ Savoring Cape Cod
You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.
This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA
submitted by Pat Ahearn
Combine cranberry sauce, soup mix and dressing in a bowl.
Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet.
Bake for 1 hour.
Makes 6 servings