Cranberry Sticky Chicken ~ Savoring Cape Cod

Carol Junkins

By
@CarolAJ

Yes another way to cook chicken!
You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA
submitted by Pat Ahearn


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2-3 lb
chickens, cut into 8 pieces each*
1 can(s)
(16 oz) whole cranberry sauce
1
envelope onion soup mix
1 c
bottled creamy french dressing

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees
Combine cranberry sauce, soup mix and dressing in a bowl.
Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet.
Bake for 1 hour.
Makes 6 servings

Step 2 Direction Photo

2*You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

About this Recipe

Course/Dish: Chicken, Dressings
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy