Cranberry Country Chicken

Carol Junkins

By
@CarolAJ

This is another way to serve chicken ~ which I make most often and always looking for new ways to bake it. Great time of year for cranberries and this is a quick and different way to serve it. You can use frozen or fresh cranberries in the sauce, so buy em fresh now and freeze some of them for later.

Got this recipe from Yolanda's Cranberry Country Recipes


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Rating:

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
chicken breasts, boneless and skinless cut in half and flattened
1/4 c
bread crumbs

SAUCE:

1 c
fresh or frozen cranberries
1/2 c
sugar
1/3 c
onion, chopped
1/2 c
orange juice
1/8 tsp
ground cinnamon
1/8 tsp
ground ginger

Directions Step-By-Step

1
Preheat oven to 400F
Stir sauce ingredients in a saucepan over high heat.
Bring to a full boil. (Cranberries will soften and split.)
Coat chicken pieces with bread crumbs.
2
Butter one oven-proof glass dish large enough to contain the four chicken breasts. Place coated chicken pieces in dish. Pour sauce over chicken. Cover with aluminum foil.

Bake at 400 degrees for 30 minutes.
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy