Cranberry Chicken

Carol Junkins

By
@CarolAJ

This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with
low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping !

I figure we can never have enough chicken recipes ! Right?


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Rating:

Comments:

Serves:

Serves 4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
4
boneless chicken breast halves
1/4 c
each of cranberry juice and orange juice
1 can(s)
(10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup
1 Tbsp
dried cranberries
1 Tbsp
chopped fresh sage or 1 tsp. dried sage leaves crushed
1/8 tsp
pepper
4 c
cooked instant white rice

Directions Step-By-Step

1
1.HEAT oil in skillet. Add chicken and cook until browned
2
2.ADD juices, soup, cranberries, sage, and pepper.
Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
3
SERVE over rice.

Serves 4

About this Recipe

Course/Dish: Chicken, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy