Gloria's StoryTHIS IS FOR LADY THAT WANTED TO DUMPLINGS FROM THE CRACKER BARREL,I HOPE THAT YOU LIKE IT AND EASY TO MAKE.THIS IS FOR ALL OF THE LADIES AND GENTLEMEN OUT THERE THAT LOVES THE CRACKER BARREL RESTAURANT.ENJOY!!!
4-6 boneless chicken breasts,cooked and roughly shredded
2 cups flour
2 tsps.baking powder
1 cup whole milk
4 tbsp. veggie oil
8 cups water
3 chicken bouillons
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1MIX 1ST 5 INGREDIENTS, BLENDING WELL, TURN OUT ONTO A FLOURED SURFACE.KNEAD 4-5 TIMES AND DIVIEDE DOUGH INTO 2 PARTS. ROLL OUT ONE PIECE OF DOUGH TO 1/8" THICK AND CUT INTO 1X1 AND 1/2 STRIPS. IN A LARGE PAN ADD THE WATER AND BOUILLON AND BOIL UNTIL DISSOLVED. COOK HALF OF THE DUMPLINGS UNTIL JUST ABOUT DONE AND STRAIN AND SET ASIDE.FINISH THE OTHER HALF OF THE DUMPLINGS IN THE SAME WAY (RESERVE LIQUID).
TAKE 3 TBSP.BUTTER,
TAKE 4 TBSP.FLOUR,
TAKE 1 CUP WHOLE MILK
TAKE 2 CHICKEN BOUILLON CUBES,CRUMBLED,
TAKE 1/2 TSP.SUGAR,
TAKE 1/2-3/4 CUP COOKED LIQUID.
3PLACE BUTTER IN SAUCEPAN AND MELT.ADD SALT,FLOUR,STIR UNTIL THICK.MIX SUGAR WITH MILK AND ADD TO FLOUR MIXTURE LITTLE AT A TIME, STIR CONSTANTLY WITH WHISK UNTIL THICK AND SMOOTH. REMOVE FROM HEAT. PLACE DUMPLINGS IN SAUCE PAN ADD 1/2 THE LIQUID IN WITH CUBES STIR GENTLY. SIMMER DUMPLINGS TILL BLENDED ON LOW HEAT.
Yvonne Sones Gomma - Oct 20, 2011
Thanks Gloria, that would be me! I appreciate you looking this up for me. That was very kind of you. THANK YOU!!!
Hillary Shockley moredessert - Oct 20, 2011
That would be me also! Thank you! This is my favorite meal from there!!!
Cin Straw's Kitchen NanatomyGrands - Oct 20, 2011
I love chicken`n dumplings too....even at cracker barrel (and love making them at home).
Gloria Gasperson MsGlo - Oct 20, 2011
Hey Ladies,You are very welcome and it was my pleasure in doing that for you as well.Thank you Hillary for putting this recipe in the disscussion group as well...Enjoy....