Real Recipes From Real Home Cooks ®

crab stuffed chicken

(6 ratings)
Blue Ribbon Recipe by
Dustin Selzer
Myrtle Beach, SC

THIS IS A WONDERFUL AND EASY MEAL

Blue Ribbon Recipe

The cheese potatoes and crab not only make this dish look great, but taste spectacular as well. Pair it with some roasted asparagus or a green salad and you'll have one colorful table for your next special dinner.

— The Test Kitchen @kitchencrew
(6 ratings)
cook time 40 Min
method Bake

Ingredients For crab stuffed chicken

  • 8
    boneless chicken breast
  • 12 oz
    prepared italian dressing
  • 1
    pot cheese mashed potato homemade or box. i prefer homemade
  • 2 Tbsp
    fress basil
  • 1/2 lb
    cooked crab meat. imitation is fine

How To Make crab stuffed chicken

  • 1
    PREHEAT OVEN TO 350. PLACE CHICKEN BREAST IN BAKING DISH POOR DRESSING OVER CHICKEN AND BAKE AT 350 FOR 25 MIN
  • 2
    MIX CRAB AND CHEESE MASHED POTATO TOGETHER.
  • 3
    ONCE CHICKEN HAS COOLED MAKE A SLIT IN THE TOP OF THE BREAST BUT MAKE SURE NOT TO CUT THREW THE CHICKEN.
  • 4
    TAKE CRAB AND POTATO MIXTURE AND PUT IT IN THE SLITS OF THE BREAST. SPRINKLE WITH CHEESE AND BAKE FOR ANOTHER 15 MIN.
  • 5
    GARNISH WITH FRESH BASIL.
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