Crab-stuffed Chicken Recipe

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Crab-Stuffed Chicken

Jody Padlo

By
@Gr8mamajo



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Ingredients

4 oz
crabmeat, chopped
1/4 c
water chestnuts, diced
2 Tbsp
dry bread crumbs
2 Tbsp
mayonnaise
1 Tbsp
parsley, chopped
1/4 tsp
dijon mustard
6
chicken breasts, halves, boneless and skinless
green onions, sliced
worcestershire sauce

Directions Step-By-Step

1
For filling, combine crabmeat (may use imitation), water chestnuts, bread crumbs, mayonnaise, parsley and mustard.
2
Place 1 piece of chicken, boned side up, between clear plastic wrap; pound with meat mallet until 1/8" thick.
3
Repeat with other pieces of chicken.
4
Spoon some of the filling onto 1 end of each chicken breast half; fold in the sides and roll up.
5
Arrange chicken, seam side down, in a 12x7x2" baking dish.
6
Brush with some of the worcestershire sauce. Bake in a 350 oven for 20-25 minutes or until chicken is no longer pink.
7
Brush with remaining worcestershire sauce and sprinkle with green onion.
8
Microwave Directions: Prepare as above, except microcook chicken rolls, covered with waxed paper, on 100% (high) for 8-10 minutes or until chicken is no longer pink.
9
Give the dish a 1/2 turn every 4 minutes.

About this Recipe

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy