Cowboy Chicken From Mom Marcon's Kitchen Recipe

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Cowboy Chicken from Mom Marcon's Kitchen

Lynnda Cloutier


This one is from my mom's kitchen.

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8 to 10 tortillas, cut in eighths
1 large onion, chopped fine
2 cans mushroom soup
1 can cream of chicken soup
4 to 6 chicken breasts, cooked and cut up
1 lb. tillamook cheese, grated
1 can chili salsa
1 small can chopped ortega chilies (optional)

Directions Step-By-Step

Mix soups and tortillas together and let soak a minute.
In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
. Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes.
Source: My Mom and My Old Recipes

About this Recipe

Course/Dish: Chicken