Couscous With Chicken And Artichokes Recipe

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Couscous with Chicken and Artichokes

Kitchen Crew

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Ingredients

1 c
yogurt, plain
1
tomato, chopped
2 Tbsp
chives, chopped
salt and pepper
1 jar(s)
artichoke hearts, marinated and drained
2 Tbsp
vegetable oil
1
chopped onion
2
garlic cloves, chopped
1
red bell pepper, chopped
1.5 c
chicken stock
1.5 c
couscous
1/3 c
currants
2 Tbsp
sun-dried tomatoes, oil packed, drained and chopped
2 Tbsp
pine nuts
1
chicken breast, boneless and skinless cut in 1/2" strips

Directions Step-By-Step

1
In small bowl, combine yogurt, tomato and 1 tablespoon chives.
2
Add salt and pepper to taste and set aside.
3
Cut artichoke pieces in half, set aside.
4
In large saucepan, heat 1 tablespoon oil.
5
Add onion and garlic; saute for 3 minutes.
6
Add red pepper, saute for 2 minutes.
7
Add chicken stock; cover and bring to a boil.
8
Stir in couscous, currants, sun-dried tomatoes and artichokes.
9
Cover and remove from heat.
10
Let stand 5 minutes.
11
Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
12
Remove and set aside.
13
In same frying pan, heat remaining 1 tablespoon over medium high heat.
14
Add chicken and saute for 3 minutes or until no longer pink inside.
15
Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
16
Remove to platter and garnish with remaining chives.
17
Serve with yogurt mixture.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy