Country Fried Chicken Recipe

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Country Fried Chicken

Jan Fyffe

By
@JLFyffe

My favorite fried chicken!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

2 c
all purpose flour
1 1/2 Tbsp
seasoned salt
1 Tbsp
granulated garlic
1 1/2 Tbsp
coursely ground fresh black pepper
1 c
buttermilk
4
chicken breasts boneless and skinless
1/2 c
tobasco or hot pepper sace
other seasonings as preferred

Step-By-Step

1Add the flour and spices together. Place in a ziploc bag.

2Dry the chicken breasts with paper towels. Combine the buttermilk and hot pepper sauce.

3Dredge the chicken breasts in the buttermilk. Place the chicken, one breast at a time, in the flour mixture. Place on a plate. Dip the chicken into the buttermilk again, and flour again.

4Put the prepared chicken in hot oil (around 350 degrees) and allow to brown well on each side. Drain on paper towels or a brown paper bag. Allow to sit for about 5 minutes to cool and so the juices will not run.

About this Recipe

Course/Dish: Chicken
Hashtag: #Fried