Country Fried Chicken Recipe

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Country Fried Chicken

Jan Fyffe

By
@JLFyffe

My favorite fried chicken!


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Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

2 c
all purpose flour
1 1/2 Tbsp
seasoned salt
1 Tbsp
granulated garlic
1 1/2 Tbsp
coursely ground fresh black pepper
1 c
buttermilk
4
chicken breasts boneless and skinless
1/2 c
tobasco or hot pepper sace
other seasonings as preferred

Directions Step-By-Step

1
Add the flour and spices together. Place in a ziploc bag.
2
Dry the chicken breasts with paper towels. Combine the buttermilk and hot pepper sauce.
3
Dredge the chicken breasts in the buttermilk. Place the chicken, one breast at a time, in the flour mixture. Place on a plate. Dip the chicken into the buttermilk again, and flour again.
4
Put the prepared chicken in hot oil (around 350 degrees) and allow to brown well on each side. Drain on paper towels or a brown paper bag. Allow to sit for about 5 minutes to cool and so the juices will not run.

About this Recipe

Course/Dish: Chicken
Hashtag: #Fried