Country French Chicken Recipe

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Country French Chicken

gayla smith

By
@nanas3girls



pinch tips: How to Carve a Whole Chicken


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Serves:

6

Ingredients

2 lb
chicken, pieces
cooking spray
1 c
mushrooms, sliced
1 c
celery, sliced
1 c
white wine, dry
1/2 c
carrot, coarsely chopped
1
onion, cut into thin wedges
1
garlic clove, minced
1
bay leaf
2 Tbsp
parsley, chopped
1/4 tsp
dried thyme, crushed

Directions Step-By-Step

1
Remove skin form chicken.
2
Rinse chicken; pat dry.
3
Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
4
Brown chicken on all sides in hot skillet.
5
Drain fat from skillet.
6
Season chicken lightly with salt and pepper.
7
Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
8
Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
9
Transfer chicken and vegetables to serving platter; keep warm.
10
For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
11
Pour sauce over chicken and vegetables.
12
Pair this herbed chicken dish with boiled new potatoes.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy