Country Coq Au Vin Recipe

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Country Coq Au Vin

Andra Kubala

By
@amkmo3

This came about from me watching some make "cocovan" and I am not much for a lot of wine in my food and I HATE COOKED CARROTS! I cannot stress that strongly enough. But I loved the ideas behind cooking Cog Au Vin, so I decided to make a country version. My whole family loved this. My husband asked for seconds telling me how delicious it was.


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Comments:

Serves:

6 - 8

Prep:

5 Min

Cook:

1 Hr

Ingredients

12
chicken, drumsticks
2
celery stalks
1
onion
2 can(s)
diced tomatoes
1 lb
sausage
2 can(s)
chicken broth
1/3 c
flour
2 Tbsp
butter
2 Tbsp
vegetable oil
3 clove
garlic, minced
1 tsp
ground mustard
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
1 tsp
salt
1/2 tsp
red pepper
1 tsp
italian seasoning
1/2 tsp
ground cumin

Directions Step-By-Step

1
Juliane onions, thin slice celery, very thinly slice sausage.
2
Boil sausage in seperate pot, drain and set aside.
3
On high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, Italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
4
Remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
5
Add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
6
Bring to a boil, then reduce heat and let simmer for 20 minutes.

Serve over rice or mashed potatoes.

About this Recipe

Course/Dish: Chicken
Regional Style: French