Featured Pinch Tips Video
- prepared cornbread
- chicken broth
- cream of celery soup
- cream of chicken soup
- salt and pepper
- sage, dried
1crumble your corn bread
2Add chopped celery & onions (to your taste)
3Add enough broth to make it almost soupy
4add the celery & chicken soups (do not dilute)
5add sage....a lot or a little....to your taste...I like a lot so I add 1/2 the bottle!!
6You can add any meat you like....from duck..chicken..turkey.. squirrel....or none at all !!
7bake in the oven @ 350 until firm & to the brownness you like.