whole cut up chicken
salt & pepper
coarsley crushed corn flakes
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1SOAK CHICKEN PIECES IN PET MILK ALL DAY. COARSELY CRUSH CORN FLAKES IN A ZIPLOCK BAG. SEASON THE CHICKEN WITH SALT & PEPPER OR YOUR FAVORITE CHICKEN SEASONING. COAT THE CHICKEN ON BOTH SIDES. BAKE AT 375 FOR 45-60 MINUTES.
Karen Smith smilin - Nov 16, 2010
I do fish much the same way, it's remarkable what flavor you get from simple corn flakes isn't it.
Kimi Gaines kimijo - Nov 16, 2010
It sure is. I am not a big fish eater, but I am gonna try that. Thanks!!
susan simons imbossmare - Nov 18, 2010
Both Chicken or fish sounds really good.
Cheryl Smallsreed cherylscookin - Nov 24, 2010
I LOVE this recipe!!! I find myself making it once a week, really!!!