CORN FLAKE CHICKEN

CORN FLAKE CHICKEN
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 whole cut up chicken
1 can(s) pet milk
salt & pepper
coarsley crushed corn flakes

The Cook

Kimi Gaines Recipe
x4
Well Seasoned
orlando, FL (pop. 238,300)
kimijo
Member Since Aug 2010
Kimi's notes for this recipe:
THIS WAS A FAVORITE GROWING UP...I COULDN'T WAIT TO GET THE LEFT OVER CORN FLAKE DROPPINGS ON THE PAN.
Make it Your Way...

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Directions

1
SOAK CHICKEN PIECES IN PET MILK ALL DAY. COARSELY CRUSH CORN FLAKES IN A ZIPLOCK BAG. SEASON THE CHICKEN WITH SALT & PEPPER OR YOUR FAVORITE CHICKEN SEASONING. COAT THE CHICKEN ON BOTH SIDES. BAKE AT 375 FOR 45-60 MINUTES.

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Comments

4 comments

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user Karen Smith smilin - Nov 16, 2010
I do fish much the same way, it's remarkable what flavor you get from simple corn flakes isn't it.
user Kimi Gaines kimijo - Nov 16, 2010
It sure is. I am not a big fish eater, but I am gonna try that. Thanks!!
user susan simons imbossmare - Nov 18, 2010
Both Chicken or fish sounds really good.
user Cheryl Smallsreed cherylscookin - Nov 24, 2010
I LOVE this recipe!!! I find myself making it once a week, really!!!

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