Kimi's StoryTHIS WAS A FAVORITE GROWING UP...I COULDN'T WAIT TO GET THE LEFT OVER CORN FLAKE DROPPINGS ON THE PAN.
whole cut up chicken
salt & pepper
coarsley crushed corn flakes
1SOAK CHICKEN PIECES IN PET MILK ALL DAY. COARSELY CRUSH CORN FLAKES IN A ZIPLOCK BAG. SEASON THE CHICKEN WITH SALT & PEPPER OR YOUR FAVORITE CHICKEN SEASONING. COAT THE CHICKEN ON BOTH SIDES. BAKE AT 375 FOR 45-60 MINUTES.
Karen Smith smilin - Nov 16, 2010
I do fish much the same way, it's remarkable what flavor you get from simple corn flakes isn't it.
Kimi Gaines kimijo - Nov 16, 2010
It sure is. I am not a big fish eater, but I am gonna try that. Thanks!!
susan simons imbossmare - Nov 18, 2010
Both Chicken or fish sounds really good.
Cheryl Smallsreed cherylscookin - Nov 24, 2010
I LOVE this recipe!!! I find myself making it once a week, really!!!