Corn Dog Muffins

Brenda-Lee Barajas

By
@Moxie50

In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo


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Serves:

24

Prep:

5 Min

Cook:

25 Min

Ingredients

2
(8.5 ounce) packages jiffys cornbread mix
2 Tbsp
brown sugar
2
eggs
1 1/2 c
milk
6
hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

Directions Step-By-Step

1
Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
2
Stir together the cornbread mix and the brown sugar in a large bowl.
3
Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
4
I use my ice cream scoop to put in muffin tins...use heaping scoop
5
Bake in a preheated oven 25 minutes, or until golden brown.

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