Corn Dog Muffins

Brenda-Lee Barajas

By
@Moxie50

In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo

Rating:
★★★★★ 6 votes
Comments:
Serves:
24
Prep:
5 Min
Cook:
25 Min

Ingredients

2
(8.5 ounce) packages jiffys cornbread mix
2 Tbsp
brown sugar
2
eggs
1 1/2 c
milk
6
hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

Step-By-Step

1Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
2Stir together the cornbread mix and the brown sugar in a large bowl.
3Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
4I use my ice cream scoop to put in muffin tins...use heaping scoop
5Bake in a preheated oven 25 minutes, or until golden brown.

About this Recipe