Connie's Simple and Easy Fried Chicken Wings

Recipe Rating:
 3 Ratings
Serves: 3
Prep Time:
Cook Time:
Cooking Method: Deep Fry


10 chicken wings drumettes or 5 chicken wings cut in half
seasoning salt
adobo powder
garlic powder
black pepper
2 c all purpose flour
canola oil

The Cook

Connie MC Recipe
Well Seasoned
New York, NY (pop. 8.2M)
Member Since Oct 2011
Connie's notes for this recipe:
I make these chicken wings on Saturday, when I have chicken wings in the freezer. My husband and three girls love it. It is quick and easy weekend meal, nothing fancy.
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Heat up oil in Fryer to 350 Degrees. Pour the oil to the oil level it says on your fryer.
Wash chicken wings, then sprinkle Seasoning Salt, Adobo Powder, Paprika, Garlic Powder, and Black Pepper on both sides of chicken wings.
In a bowl put 2 cups of flour. Then completely coat the chicken wings with the flour.
When oil is hot, the fryer will let you know. Put the chicken wings in the hot oil to fry.
You will know when the chicken wings are done when the frying process starts to slow down.
Take the chicken out of the fryer and let it sit for 1 minute. Then put the chicken wings on a paper towel to get off the excess oil.

About this Recipe


1-5 of 9 comments

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user Bea L. BeachChic - Dec 9, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Patsy G lovetocookpatsy - Jun 4, 2013
Sounds really tasty!!
user Connie MC Luv22Cook - Jun 4, 2013

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