Best Buttermilk Baked Chicken-Connie's
I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side. Yummy dinner:) Enjoy!
Prep time includes 8 hours of marinating.
Can be made without the buttermilk. Just won't be as flavorful or juicy but still good.
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- chicken thighs
- chicken legs
- 1 qt
- 1/2 tsp
- poultry seasoning
- 1 Tbsp
- lawry's seasoning salt
- 3 Tbsp
- butter, cut into pieces
- pepper to taste
- 1 medium
- shallot, chopped
- 2 large sections of aluminium foil
2Put chicken parts into a container and cover with buttermilk.
3Soak chicken parts in buttermilk in the refrigerator for 8 hours or overnight.
4Rub buttermilk off the chicken and place into a baking pan. Do not run chicken parts under the water.