Company Chicken Casserole

Carol Perricone

By
@coolbaker1

I just love making and serving casseroles for dinner. When I find one I like, I have to make it. This is one of those casseroles. :)

Enjoy!!

Recipe: cleverhousewife.com
Photos: my own


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
1 c
chicken broth
2 clove
garlic
2
wedges of onion
4 c
pepperidge farm herb seasoned stuffing mix
1/2 c
butter
1 can(s)
cream of chicken soup
1 pt
(16oz) sour cream
8 oz
frozen broccoli - thawed (optional)

**YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.

Directions Step-By-Step

1
Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
2
Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
3
Melt butter and pour over stuffing mix in a bowl
and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
4
Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk.

Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken.

Pour soup mixture over broccoli and chicken, then top with the remaining stuffing.

Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly.

Serve and enjoy!!!!!

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy