Company Chicken Casserole
Photos: my own
Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1 c
- chicken broth
- 2 clove
- wedges of onion
- 4 c
- pepperidge farm herb seasoned stuffing mix
- 1/2 c
- 1 can(s)
- cream of chicken soup
- 1 pt
- (16oz) sour cream
- 8 oz
- frozen broccoli - thawed (optional)
**YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.
and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken.
Pour soup mixture over broccoli and chicken, then top with the remaining stuffing.
Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly.
Serve and enjoy!!!!!