Company Chicken Recipe

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Company Chicken

Peg Leiendecker

By
@armymom

This recipe is one my mother used to make either for Sunday dinner or when we had company. This was back in the early 60's. By now it may be a common recipe but in case it's not, I think it is a great one to have on hand...and it's easy too.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

55 Min

Ingredients

4
chicken breast halves, skinless and boneless
1 can(s)
cream of mushroom soup, undiluted
1 c
sour cream
1/4-1/3 c
dry sherry (not cooking sherry)
8 oz
mushrooms, fresh and sliced

Directions Step-By-Step

1
Trim, wash and pat dry chicken. Place in 11x7" baking dish, sprayed with cooking spray.
2
Saute mushrooms in a little butter or olive oil until all liquid is released. (May add a dash of garlic powder or fresh garlic if desired.) Drain and place over chicken.
3
Mix the cream of mushroom soup, sour cream and sherry together and pour over the chicken and mushrooms. Sprinkle with paprika for color if desired.
4
Place uncovered in 350 degree oven until chicken is thoroughly cooked...usually about 55 minutes.
5
Serve with rice of any kid. I like to use Uncle Ben's Wild Rice mix. The sauce is delicious over the rice as well as the chicken.
6
This dish doubles well.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy