Comforting Chicken

Nicole Bredeweg

By
@nikkitten

This recipe comes from one of those cooking magazines that was popular years ago. And it is exactly what it purported to be -- comfort food. I made it while my husband was tutoring one of our friend's children in history. The three of us loved it then, and it's performed consistently since!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

1 medium
onion, sliced and separated into rings
1/2 c
butter
1
broiler/fryer chicken (3 - 4 pounds), cut up
4 medium
potatoes, peeled and quartered
4 medium
carrots, quartered widthwise
1 c
whipping cream
1 Tbsp
minced fresh parsley
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a large skillet or Dutch oven, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until the vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Casserole