College Student Grilled Chicken
Featured Pinch Tips Video
- chicken breasts
- 2 or 4
- packets of garlic butter or sauce from pizza
- bottle of italian dressing,cheapest possible
1Prep Time 1 Day(Marinate 24 hrs) Cook 25 to 35 minutes.
2Trim excess fat from chicken breasts.Mix Italian dressing and garlic butter in a container or a zip lock bag.
3Pierce chicken multiple times with a fork to ensure adequate marination,the more the better ,just don't get carried away.Place chicken in marinade and mix around to make sure they are all coated.Cover and place in the fridg for 24 hrs..
4Preheat grill and place chicken breasts over direct heat,turning once or twice.Baste extra marinade over chicken and continue to grill over direct flame till juices run clear.Throw remaining marinade away.