Baked Chicken With Cheese & Coffee Sauce Recipe

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Baked chicken with cheese & coffee sauce

Peggy Williamson

By
@starbright

A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,


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Serves:

6-8

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 pkg
chicken thighs
1/2 c
parmesan cheese
pinch
ginger & paprika
2 can(s)
mushroom soup
1 Tbsp
instant coffee powder
1/2 c
white wine or chicken broth

Directions Step-By-Step

1
Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
2
fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
3
Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy