Coconut-pineapple Curry Sauce Recipe

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Coconut-Pineapple Curry Sauce

Daily Inspiration S

By
@DailyInspiration

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.


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Serves:

2-4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
coconut cream (not milk)
2-3 tsp
red curry paste (or more to taste)
3 Tbsp
pineapple juice
1/2 tsp
ginger/garlic paste
1 tsp
sweet chili sauce
3 Tbsp
coconut oil
2 c
cooked cubed chicken breast
2
scallions, cut on the bias
1/2 c
sliced water chestnuts
4
pineapple rings, cut into chunks
garnish with chopped cilantro and scallions
cooked rice

Directions Step-By-Step

1
For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
2
Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
3
Add the curry sauce and cook until slightly thickened.
4
Serve over rice and garnish with chopped cilantro and scallions.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai