Coconut-pineapple Curry Sauce Recipe

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Coconut-Pineapple Curry Sauce

Daily Inspiration S

By
@DailyInspiration

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 can(s)
coconut cream (not milk)
2-3 tsp
red curry paste (or more to taste)
3 Tbsp
pineapple juice
1/2 tsp
ginger/garlic paste
1 tsp
sweet chili sauce
3 Tbsp
coconut oil
2 c
cooked cubed chicken breast
2
scallions, cut on the bias
1/2 c
sliced water chestnuts
4
pineapple rings, cut into chunks
garnish with chopped cilantro and scallions
cooked rice

Step-By-Step

1For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
2Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
3Add the curry sauce and cook until slightly thickened.
4Serve over rice and garnish with chopped cilantro and scallions.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai