coconut lemongrass chicken with greens
Magnificent flavor and makes a stunning presentation.
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yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For coconut lemongrass chicken with greens
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1whole chicken cut into 8 pieces
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salt and pepper
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4 Tbspbutter
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1 Tbspolive oil
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1cinnamon stick
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1 ccilantro stems chopped
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1 lglemon cut into 8th
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1 stalklemongrass chopped into pieces
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8 clovegarlic peeled and smashed
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14 oz can of coconut milk
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1 cfresh mushrooms
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3 ctorn mixed greens
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2green onions chopped
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chopped cilantro for garnish
How To Make coconut lemongrass chicken with greens
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1Salt and pepper the chicken pieces. Melt the butter in large skillet. Add the oil. Brown the chicken pieces until crisp on both sides. Add the cinnamon stick, cilantro stems, lemon, lemongrass, garlic and coconut milk.
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2Cook until chicken is done about 30 to 45 minutes. Remove the chicken from skillet and set aside. Strain the broth discarding the solids.
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3Place broth into a Dutch oven. Place back on stove and bring to a boil. Reduce to a simmer and add the mushrooms, greens and green onions. Let cook until greens are wilted. Place the greens with broth on a plate top with chicken and garnish with cilantro.
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