COCONUT CURRY CHICKEN

Lora DiGs

By
@ansky714

MY FRIEND GAVE ME THIS RECIPE LONG AGO....I MADE IT THE OTHER NIGHT AFTER GOING THRU MY RECIPES N REMEMBERED IT WAS A GOODY. YOU CAN ADD MUSHROOMS, BROCCOLI AND/OR CARROTS FOR A MORE COLORFUL N COMPLETE MEAL :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
curry powder
3/4 c
onion, chopped
1 can(s)
coconut milk 13.5 oz.
3-4 large
chicken breast, cut into strips (i used 3 very large)
2 tsp
5 spice powder
1 Tbsp
tomato paste
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
red curry paste
3 c
cooked white rice (i cook mine in chicken broth for more flava)!
4-5 Tbsp
olive oil
1/2 c
chicken broth

Step-By-Step

1IN A SMALL SAUCEPAN HEAT UP 2 TBLSP. OF OLIVE OIL N SAUTE ONIONS ADD RED CuRRY PASTE THEN ADD CURRY POWDER N COOK FOR A MINUTE THEN ADD TOM PASTE N STIR. ADD COCONUT MILK N CHICKN BROTH. SIMMER UNTIL REDUCED ABOUT 20 MINUTES....SEASON TO TASTE
2IN A LARGE ENOUGH BOWL TOSS CHICKEN STRIPS WITH 5 SPICE POWDER N 1/2 TSP.EACH SALT N PEPPER. IN A LARGE PAN HEAT 2 TBLSP OF OLIVE OIL...LET IT GET HOT. ON HIGH TEMP. STIR FRY THE CHICKEN UNTIL JUST COOKED, ABOUT 6 MINUTES.
3STIR IN COOCNUT CURRY SAUCE N SERVE OVER RICE....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Quick & Easy
Hashtags: #coconut, #Onion, #milk, #curry